Name: Slow Cooker Bison Stew
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 3 cloves garlic, minced; 1 cup diced white onion; 4 cups red wine; 1/4 cup canola oil; 1 cup diced celery; 2 pounds bison meat, cut into 1-inch cubes; 1 cup diced carrots; 4 tablespoons all-purpose flour; 1/2 cup tomato paste; 4 cups low-sodium beef broth; 1 (14.5-ounce) can chopped tomatoes; Salt and freshly ground black pepper; 4 tablespoons chopped parsley leaves; 2 teaspoons chopped thyme leaves; 1/4 cup unsalted butter