Name: Braised Bison Chuck Roast
Total time: 200 min
Ingredients: 2 tablespoons olive oil; 3 pounds Buffalo Chuck Roast; 1 onion, coarsely chopped; 1 bay leaf; 4 large carrots, peeled and chopped; 2 stalks celery, diced; 5 medium potatoes, quartered; 2 tablespoons tomato paste; 1 cup dry red wine; 1 cup stock; 2 tablespoons flour; Salt and pepper to taste