Name: Pan Seared Bison Strip Steak
Prep time: 23 min
Cook time: 11 min
Total time: 34 min
Ingredients: 20 oz Bison Strip Steaks - pat dry; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 4 tablespoons unsalted butter - softened; 2 teaspoons finely chopped shallot; 1 tablespoon chopped flat leaf parsley; 2 teaspoons Dijon mustard; 1/2 teaspoon black pepper; 3/4 teaspoon salt; 2 teaspoons olive oil