Name: Maple-Rosemary Roasted Pear Bruschetta
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/4 cup freshly squeezed lemon juice; 3 to 5 firm, ripe pears; 1/2 tbsp light brown sugar; 3 to 4 oz brie-blue cheese; 1/3 cup fig jam; 2 tbsp unsalted butter, cut into approximately 9 to 12 cubes; 1/4 cup pure maple syrup; 6 to 12 toasted baguette sliced; 6 to 12 slices prosciutto; 3 to 5 sprigs fresh rosemary; 1/2 cup cranberries; 2 tbsp water; 1/4 candied walnuts