Name: Beef and Potato Goulash
Ingredients: 1-2 small carrots, diced; 1 oz fresh garlic; 1 medium onion, diced; 2 oz corn; 3 oz beef stock; 2 Tablespoons, Red Wine Vinegar; 18 oz Fire Roasted Tomatoes; Olive Oil; 6 oz Paprika; 4 oz Mushrooms; 4-6 Red Potatoes, Cubed; 2 lbs Sendik's Natural USDA Choice Black Angus Boneless Beef Stew Meat, Value Pack; Sendik's Sour Cream, to taste; 1 Tablespoon cornstarch