Name: Bavarian Chicken Thighs
Total time: 150 min
Ingredients: 4 slices bacon; 1 tablespoon bacon drippings; 1/4 cup all-purpose flour; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 2 pounds skinless chicken thighs; 1 red onion, sliced; 1 large apple, cored and sliced; 1 head red cabbage, cored and sliced; 1/2 cup red wine vinegar; 1/4 cup dry red wine; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon (optional)